About Us
Culture, Community, Connection.
Golden Flour café comes from a lifelong fascination with solving problems through testing and experimentation.
As an individual with Celiac disease (gluten intolerance), our founder, Nieshia Williams, set out to find the perfect flour blend that does not sacrifice texture or flavor. As a new Black-owned business, Golden Flour strives to serve Washington, D.C. with flavorful baked goods and a shared sense of community.
Mission Statement
The Golden Journey
Our café seeks to serve indulgent baked goods made from simple and locally sourced ingredients. Our alternative flour blend is grain-free, gluten-free, nightshade-free, and mimics the textures found in gluten-containing wheat flours, while also having a robust nutritional value.
What Makes Us Special?
- Authentic recipes with a modern flair
- Locally sourced, fresh ingredients
- Made-from-scratch meals, every day
- A cozy, welcoming space for everyone
FAQ
1. What type of food does Golden Flour DC serve?
2. Do you offer Vegan or gluten-free options?
Yes! We offer a variety of vegan and gluten-free choices. Many of our bowls, sides, and starters can be customized to meet your dietary needs. Just let us know when ordering or add a note in your online order.
3. Can I place a large group or catering order?
Absolutely! We offer catering for office lunches, events, and private gatherings. Reach out to us directly through our Contact Page or email us at info@goldenflourdc.comto discuss menu options and pricing.
4. What delivery platforms are you available on?
You can enjoy Golden Flour at home by ordering through DoorDash, Uber Eats, and Grubhub. We’re also working on launching direct ordering soon for faster service and exclusive deals.
5. Where are you located and what are your hours??
We’re proudly located in Washington, DC. Our current hours are:
🕒 Mon–Fri: Closed Saturday: 8 AM – 1 PM Sunday: 8 AM – 11 AM 📍 Check our Contact Page for directions or call us at 202-629-3148
